Chewy Gingersnaps

Chewy Gingersnaps
Chewy Gingersnaps might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 129 calories. This recipe serves 36. 11 person found this recipe to be scrumptious and satisfying. Head to the store and pick up ground ginger, salt, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cream the butter for 2 minutes at medium speed.
Ingredients you will need
ButterButter
CreamCream
2
Add 2 1/2 cups of the flour plus the sugar, molasses, egg, lemon extract, cinnamon, ginger, cloves, baking soda and salt.
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Lemon ExtractLemon Extract
Baking SodaBaking Soda
CinnamonCinnamon
MolassesMolasses
CloveClove
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
3
Mix well on medium-high speed. Stir in the remaining flour until blended. Cover and refrigerate dough for at least 2 hours.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
5
Remove dough from refrigerator, and with a teaspoon, scoop out rounded measures of dough.
Ingredients you will need
DoughDough
6
Roll dough into balls and place 2 inches apart on ungreased cookie sheet. Flatten slightly with the bottom of a glass dipped in white sugar.
Ingredients you will need
Granulated SugarGranulated Sugar
CookiesCookies
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 350 degrees F (175 degrees C) for 11 minutes.
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OvenOven
8
Let stand for approximately for 30 seconds on cookie sheet before removing to cooling racks. Cool completely and store in airtight containers.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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