Chewy Gingersnaps
Chewy Gingersnaps might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 129 calories. This recipe serves 36. 11 person found this recipe to be scrumptious and satisfying. Head to the store and pick up ground ginger, salt, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cream the butter for 2 minutes at medium speed.
Add 2 1/2 cups of the flour plus the sugar, molasses, egg, lemon extract, cinnamon, ginger, cloves, baking soda and salt.
Mix well on medium-high speed. Stir in the remaining flour until blended. Cover and refrigerate dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove dough from refrigerator, and with a teaspoon, scoop out rounded measures of dough.
Roll dough into balls and place 2 inches apart on ungreased cookie sheet. Flatten slightly with the bottom of a glass dipped in white sugar.
Bake at 350 degrees F (175 degrees C) for 11 minutes.
Let stand for approximately for 30 seconds on cookie sheet before removing to cooling racks. Cool completely and store in airtight containers.