Chestnuts in Cognac & vanilla syrup

Name: Chestnuts in Cognac & vanilla syrup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 grated zest unwaxed orange; 1 grated zest unwaxed lemon; 500 grams granulated sugar; 1 vanilla pod, split; 2 cinnamon sticks; 100 milliliters cognac; 1 kg cooked peeled chestnut (vacuum-packed are fine)

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Chestnuts in Cognac & vanilla syrup might be a recipe you should try. One serving contains 2085 calories, 8g of protein, and 7g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe from BBC Good Food requires chestnut, cognac, granulated sugar, and vanilla pod. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Roasted Sweet Potatoes With Cognac Chestnuts, Apple and Prune Tart with Vanillan Ice Cream and Cognac, and Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake.

Instructions

Put the zests, sugar, vanilla pod, cinnamon sticks and 400ml water in a large pan. Bring to the boil, then reduce the heat and simmer gently for 20 mins. Leave to cool, then add the Cognac.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Cognac

Sugar

Water

Equipment you will use

Frying Pan

Pack the chestnuts into sterilised jars (see tip, below), then pour over the syrup to cover. Seal and label. Keep in a cool, dry place for at least 1 week before eating. Store in a cool, dry place for up to 6 months.

Ingredients you will need

Chestnuts