Chestnut Torte

Name: Chestnut Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 12 servings Chestnut pur[SPECIAL_CHAR; 355 milliliters whole cooked shelled chestnuts (about 2 pounds in shell); 6 larges egg whites; 2 larges egg yolks; 6 larges egg yolks; 2 teaspoons instant coffee granules; 43 grams semisweet chocolate, melted; 1 Tbsp butter or stick margarine, softened; 79 milliliters sugar; 355 milliliters sugar; 1 teaspoons vanilla extract; 2 teaspoons vanilla extract; 1 Tbsp hot water; 227 grams carton frozen fat-free whipped topping, thawed

Need a gluten free dessert? Chestnut Torte could be an awesome recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 310 calories. Head to the store and pick up egg yolks, egg whites, chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare chestnut pure, process chestnuts in a food processor until finely ground.

Ingredients you will need

Chestnuts

Equipment you will use

Food Processor

Add 1 tablespoon butter; process until blended to measure 2 1/2 cups. (

Ingredients you will need

Butter

Add a few more chestnuts and puree, if necessary.) Cover and chill.

Ingredients you will need

Chestnuts

To prepare filling, combine 1/3 cup sugar, water, coffee granules, and 2 egg yolks in a food processor; process until smooth.

Ingredients you will need

Instant Coffee

Egg Yolk

Sugar

Water

Equipment you will use

Food Processor

Add chocolate; process until blended.

Ingredients you will need

Chocolate

Add 1/4 cup butter and 1/2 teaspoon vanilla; process until blended.

Ingredients you will need

Vanilla

Butter

Add 1/2 cup chestnut puree; process until smooth. Cover and chill 8 hours.

Ingredients you will need

Chestnuts

Preheat oven to 32

Equipment you will use

Oven

Beat 6 egg yolks in a large bowl at high speed of a mixer for 2 minutes. Gradually add 1 1/2 cups sugar, beating until thick and pale (about 5 minutes); beat in 1 1/2 teaspoons vanilla until blended. Gently fold in 2 cups chestnut pure. Beat egg whites at high speed of a mixer until stiff peaks form using clean, dry beaters (do not overbeat). Gently stir one-fourth of egg whites into chestnut mixture; gently fold in remaining egg whites.

Ingredients you will need

Egg Whites