Cherry Trifle

Cherry Trifle
Cherry Trifle is an European dessert. One portion of this dish contains roughly 3g of protein, 4g of fat, and From preparation to the plate, this recipe takes around 20 minutes. Cherry Trifle, Apricot-cherry Trifle, and Lemon Cherry Trifle are very similar to this recipe.

Instructions

1
In a large bowl, combine 1-3/4 cups of milk and pudding mix. Beat on low speed for 2 minutes.
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MilkMilk
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2
Let stand for 2 minutes or until soft-set. In another large bowl, beat the whipped topping mix, vanilla and remaining milk until stiff peaks form.
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3
Cut cake into 1/2-in. cubes; place half in a 3-qt. glass bowl.
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4
Sprinkle with 1 tablespoon cherry juice. Top with half of the pie filling, half of the pudding and 1/4 cup of chocolate syrup. Repeat layers. Top with whipped topping and remaining syrup.
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5
Sprinkle with coconut and almonds. Cover and refrigerate for at least 4 hours.
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Recommended wine: Cream Sherry, Port, Moscato Dasti

Trifle can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Turley Judge Bell Vineyard Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 75 dollars per bottle.
Turley Judge Bell Vineyard Zinfandel
Turley Judge Bell Vineyard Zinfandel
This wine comes from the Picnic Hill block of the Story Vineyard in Shenandoah Valley. The head-trained, dry-farmed, and own-rooted vines were planted in 1907. The wine has the characteristic Amador bramble, structure and red fruit.
DifficultyNormal
Ready In20 m.
Servings15
Health Score2
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