Cherry Tomato Tart with Basil

Name: Cherry Tomato Tart with Basil
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps shredded basil leaves; 355 milliliters all-purpose flour; 2 pints cherry or grape tomatoes; 118 milliliters cold heavy cream; 8 servings Salt; 7 Tbsps cold unsalted butter, cubed

This vegetarian recipe serves 8. One serving contains 246 calories, 4g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. A mixture of heavy cream, butter, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Butter a 9-inch tart pan with a removable bottom. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Tart Form

Add the cream and pulse until the dough nearly comes together. Turn the dough out onto a floured work surface and knead a few times. Cover and refrigerate for at least 30 minutes or overnight.

Ingredients you will need

Cream