Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta

Name: Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 pints cherry tomatoes, large tomatoes halved and small tomatoes left whole; 2 Fresno chile peppers, thinly sliced; 118 milliliters dry sherry or dry vermouth; 59 milliliters dry vermouth; 1 Tbsp EVOO; 3 Tbsps EVOO; 59 milliliters fresh flat-leaf parsley leaves, chopped; 237 milliliters fresh basil leaves (about 20), torn; 4 cloves garlic, chopped; 454 grams linguine; 1 teaspoon dried oregano or marjoram; 4 servings Freshly ground pepper; 1 small red onion, finely chopped; 4 servings Salt; 4 servings Seafood seasoning, such as Old Bay; 680 grams mixed seafood, such as shrimp, crabmeat, lobster meat and firm white fish

Cherry Tomato Fra Diavolo Sauce, Seafood and Pastan is a vegan main course. One serving contains 686 calories, 22g of protein, and 17g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cherry tomatoes, salt, linguine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat the EVOO in a pot or skillet with a lid over medium to medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Pot

Add the garlic, chiles and onions. Cook, stirring, for 5 minutes. Season with salt and stir in the sherry. Cook until reduced by half.

Ingredients you will need

Chili Pepper

Garlic

Onion

Sherry

Salt

Add the tomatoes and oregano, cover and cook until the whole tomatoes burst, 10 to 15 minutes. Stir in the basil and parsley.

Ingredients you will need

Tomato

Oregano

Parsley

Basil

Remove from the heat.

For the pasta: Bring a pot of water to a boil for the pasta, and season with salt. Pat the seafood dry and sprinkle with salt, pepper and about 1 teaspoon seafood seasoning.

Ingredients you will need

Seafood Seasoning

Seafood

Pepper

Pasta

Water

Salt

Equipment you will use

Pot

Heat the EVOO in a skillet over medium-high heat.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Add the seafood and cook until opaque and firm (or heated through for the crab or lobster). Deglaze the pan with the vermouth, scraping up the browned bits from the bottom.

Ingredients you will need

Vermouth