Cherry-Pecan Brie

Name: Cherry-Pecan Brie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 227 grams Brie round, rind removed from top; 79 milliliters cherry preserves; 2 servings Chopped toasted pecans; 0 teaspoons freshly ground pepper; 0 teaspoons salt

Need a gluten free and vegetarian main course? Cherry-Pecan Brie could be an amazing recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 24g of protein, 32g of fat, and a total of 551 calories. If you have pepper, brie round, pecans, and a few other ingredients on hand, you can make it. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes around 45 minutes.