Cherry-Lemon Relish

Name: Cherry-Lemon Relish
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams frozen pitted cherries; 1 stick cinnamon; 8 servings Kosher salt; 1 teaspoon fresh lemon juice; 2 lemons; 118 milliliters sugar; 237 milliliters water

Cherry-Lemon Relish might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 111 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up sugar, cinnamon, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Watch how to make this recipe.

Using a vegetable peeler or paring knife, gently peel off the rind of both lemons, being sure to not include any of the white pithy parts.

Ingredients you will need

Vegetable

Lemon

Beef

Equipment you will use

Peeler

Knife

Add the lemon peels, water, sugar, and the cinnamon stick to a small pot over medium heat. Bring to a boil, then reduce the heat and simmer until the lemon peels are tender and slightly translucent, about 6 to 8 minutes. Strain the lemon peels, discard the cinnamon stick and reserve the liquid in a measuring cup.

Ingredients you will need

Cinnamon Stick

Lemon

Sugar

Water

Equipment you will use

Measuring Cup

Pot

In a food processor add the cherries, lemon peels, and a tiny pinch of salt, to taste. Pulse while slowly adding the reserved liquid, about 1/4 to 1/2 cup, until the consistency of cranberry sauce or relish is achieved. Use the remaining reserved liquid to flavor iced tea, if desired. Taste and add fresh lemon juice to balance the sweetness. Spoon the relish into a bowl, cover and refrigerate until ready to serve.

Ingredients you will need

Relish