Cherry-Hazelnut Oatmeal

Name: Cherry-Hazelnut Oatmeal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 5 Tbsps brown sugar, divided; 158 milliliters dried Bing or other sweet cherries, coarsely chopped; 0 teaspoons ground cinnamon; 2 Tbsps toasted hazelnut oil; 59 milliliters chopped hazelnuts, toasted and divided; 0 teaspoons salt; 473 milliliters steel-cut oats (such as McCanns); 1 liters water

Need a gluten free, fodmap friendly, and vegan morn meal? Cherry-Hazelnut Oatmeal could be an outstanding recipe to try. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 9g of protein, and 11g of fat. If you have bing, salt, steel-cut oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine the first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes or until desired consistency, stirring occasionally.

Equipment you will use

Sauce Pan

Remove from heat. Stir in 3 tablespoons sugar, 1 tablespoon nuts, and cinnamon.

Ingredients you will need

Cinnamon

Sugar

Nuts

Place 1 cup oatmeal in each of 6 bowls; sprinkle each serving with 1 teaspoon sugar. Top each serving with 1 1/2 teaspoon nuts; drizzle with 1 teaspoon oil.

Ingredients you will need

Oatmeal