Cherry Ginger Infused Tea

Name: Cherry Ginger Infused Tea
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters pitted cherries; 2 inches fresh ginger, peeled and sliced; 8 grams green tea; 946 milliliters filtered water, divided; 3 Tbsps white sugar

Cherry Ginger Infused Tea might be just the beverage you are searching for. One serving contains 59 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, ginger, tea, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine cherries and ginger slices in a glass bowl.

Ingredients you will need

Cherries

Ginger

Equipment you will use

Bowl

Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.

Ingredients you will need

Filtered Water

Cherries

Sugar

Cover bowl with plastic wrap and refrigerate 2 hours to overnight.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.

Ingredients you will need

Filtered Water

Tea