Cherry Crisp
Cherry Crisp might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 392 calories. From preparation to the plate, this recipe takes around 55 minutes. A mixture of margarine, cherry pie filling, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish.
Pour pie filling into the dish, and spread evenly.
In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg.
Spread over pie filling, and sprinkle with chopped pecans.
Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.