Cherry Crisp

Cherry Crisp
Cherry Crisp might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 392 calories. From preparation to the plate, this recipe takes around 55 minutes. A mixture of margarine, cherry pie filling, pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish.
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OvenOven
2
Pour pie filling into the dish, and spread evenly.
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SpreadSpread
3
In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg.
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CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
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4
Mix in melted margarine.
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MargarineMargarine
5
Spread over pie filling, and sprinkle with chopped pecans.
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Pecan PiecesPecan Pieces
SpreadSpread
6
Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
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OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score4
Dish TypesSide Dish
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