Cherry Cranberry Pinwheels

Name: Cherry Cranberry Pinwheels
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 54
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters butter, softened; 3 Tbsps canola oil; 355 milliliters dried cranberries; 3 egg whites; 2 Tbsps fat-free milk; 789 milliliters all-purpose flour; 283 grams jar cherry spreadable fruit; 1 teaspoons ground cinnamon; 2 teaspoons grated orange peel; 296 milliliters sugar; 2 teaspoons vanilla extract; 59 milliliters water

You can never have too many hor d'oeuvre recipes, so give Cherry Cranberry Pinwheels a try. This recipe serves 54. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 75 calories. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up cranberries, milk, egg whites, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

For filling, combine the first four ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened.

Ingredients you will need

Cranberries

Equipment you will use

Sauce Pan

Remove from the heat; cool slightly.

Transfer to a blender; cover and process until smooth.

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Blender

Transfer to a bowl; cover and refrigerate until chilled.

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Bowl

For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange peel.

Ingredients you will need

Orange Zest

Egg Whites

Vanilla

Butter

Dough

Sugar

Milk

Cooking Oil

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Bowl

Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well.

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Baking Soda

Cinnamon

All Purpose Flour

Sugar

Divide dough in half. On a floured surface, roll one portion of dough into a 14-in. x 9-in. rectangle.

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Dough

Roll

Spread with half of the filling.

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Spread

Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in plastic wrap; refrigerate for at least 4 hours.

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Dough

Jelly

Roll

Wrap

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Plastic Wrap

Unwrap dough; cut into 1/2-in. slices.

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Dough

Place 2 in. apart on baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

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Baking Sheet

Bake at 375° for 10-12 minutes or until bottoms are lightly browned (do not overbake).

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Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 0teaspoons

baking soda 59milliliters

butter, softened 3Tbsps

canola oil 355milliliters

dried cranberries 3

egg whites 2Tbsps

fat-free milk 789milliliters

all-purpose flour 283grams

jar cherry spreadable fruit 1teaspoons

ground cinnamon 2teaspoons

grated orange peel 296milliliters

sugar 2teaspoons

vanilla extract 59milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.