Cherry Clafouti

Name: Cherry Clafouti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams package frozen pitted black cherries, thawed; 2 Tbsps confectioners sugar, optional; 1 large yolk of a large egg; 3 larges eggs; 237 milliliters all-purpose flour; 355 milliliters milk; 1 pinch Pinch of salt; 118 milliliters sugar; 1 teaspoon vanilla extract

Cherry Clafouti might be just the dessert you are searching for. This recipe makes 6 servings with 267 calories, 8g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of salt, vanillan extract, yolk of an egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 425F. Butter a 9-inch pie plate.

Ingredients you will need

Butter

Equipment you will use

Oven

Drain cherries; sprinkle with 1 Tbsp. sugar.

Ingredients you will need

Cherries

Sugar

Whisk eggs and yolk together in a large bowl until blended.

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Egg

Egg Yolk

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Whisk

Bowl

Add flour gradually, stirring constantly with a fork until incorporated. Stir in remaining 1/2 cup sugar, salt and vanilla extract. Slowly add milk, stirring, until mixture forms a thin batter.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Sugar

Milk

Salt

Pour half of batter into bottom of pie pan.

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Pie Form

Bake until firm and set, about 10 minutes.

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Oven

Remove from oven and scatter cherries over batter.

Ingredients you will need

Cherries

Equipment you will use

Oven

Pour remaining batter over cherries and return to oven. Cook until puffed, lightly browned and set in middle, about 25 minutes longer. Cool slightly on a wire rack. Sift confectioners' sugar over clafouti, if desired, and serve warm.

Ingredients you will need

Powdered Sugar