Cherry-Chocolate Pudding Cake

Name: Cherry-Chocolate Pudding Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 59 milliliters baking cocoa; 79 milliliters baking cocoa; 237 milliliters packed brown sugar; 595 grams can cherry pie filling; 2 eggs; 237 milliliters granulated sugar; 59 milliliters vegetable oil; 473 milliliters hot water; 18 servings Ice cream or whipped cream, if desired; 473 milliliters Original mix

You can never have too many dessert recipes, so give Cherry-Chocolate Pudding Cake a try. This gluten free recipe serves 18. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 183 calories. A mixture of cherry pie filling, baking cocoa, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 35

Equipment you will use

Oven

Mix brown sugar, 1/3 cup cocoa and the hot water in ungreased rectangular pan, 13x9x2 inches, until sugar is dissolved.

Ingredients you will need

Brown Sugar

Cocoa Powder

Sugar

Water

Equipment you will use

Frying Pan

Stir Bisquick mix, granulated sugar, 1/4 cup cocoa, the oil, almond extract and eggs in large bowl until blended. Stir in pie filling. Spoon batter over cocoa mixture in pan.

Ingredients you will need

Granulated Sugar

Almond Extract