Cherry Chocolate Ice Cream Pie
You can never have too many dessert recipes, so give Cherry Chocolate Ice Cream Pie A mixture of fudge ice cream topping and maraschino cherries, semisweet chocolate chips, cherries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes. Chocolate-Cherry Ice Cream Pie, Chocolate-Cherry Ice Cream Pie, and Chocolate-Cherry Ice Cream Pie are very similar to this recipe.
Place dried cherries in a small bowl; cover with boiling water.
Let stand for 5 minutes; drain.
In a large bowl, combine the ice cream, chocolate chips and cherries.
Spread into crust. Cover and freeze until firm.
Slice; drizzle each piece with fudge topping and garnish with a maraschino cherry if desired.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Chocolate Ice Cream works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.