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Cherry Chocolate Almond Croissant Bread Pudding

Cherry Chocolate Almond Croissant Bread Pudding
Cherry Chocolate Almond Croissant Bread Pudding requires approximately 1 hour and 35 minutes from start to finish. This recipe serves 8. One serving contains 586 calories, 12g of protein, and 34g of fat. Head to the store and pick up croissants, almonds, semisweet chocolate pieces, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Spread butter on bottom and sides of a 9- to 10-inch deep-dish pie plate. In a shallow container combine eggs, half-and-half, and almond extract; add croissants.
Ingredients you will need
Almond ExtractAlmond Extract
CroissantCroissant
ButterButter
SpreadSpread
EggEgg
3
Let soak 3 minutes, turning once.
4
Place bottom halves of croissants, cut-side-up, in the prepared dish.
Ingredients you will need
CroissantCroissant
5
Sprinkle with 1/2 of the chocolate. Spoon on 1/2 cup LUCKY LEAF Cherry Pie Filling and 1/2 cup of the nuts.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
ChocolateChocolate
NutsNuts
6
Add croissant tops, cut-sides down, remaining chocolate, another 1/2 cup pie filling and the remaining nuts.
Ingredients you will need
Pie FillingPie Filling
ChocolateChocolate
CroissantCroissant
NutsNuts
7
Pour on any remaining egg mixture.
Ingredients you will need
EggEgg
8
Bake, uncovered, for 40 to 45 minutes or until center is set. Cool on wire rack about 30 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
9
Heat remaining LUCKY LEAF Cherry Pie Filling and pass with bread pudding.
Ingredients you will need
Cherry Pie FillingCherry Pie Filling
BreadBread
10
Serve with ice cream, if desired.
Ingredients you will need
Ice CreamIce Cream

Equipment

DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score8
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