Cherry Chipotle Chili

Name: Cherry Chipotle Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 bay leaves; 473 milliliters pitted black cherries (fresh or frozen); 0 teaspoons freshly ground black pepper; 794 grams can diced tomatoes; 425 grams can white beans (such as cannellini or navy), rinsed and drained; 2 mediums carrots, diced; 1 Tbsp chili powder; 2 canned chipotle chiles, diced, plus sauce; 1 Tbsp chopped garlic; 227 grams lean ground turkey; 59 milliliters nonfat plain Greek yogurt (optional); 2 Tbsps extra-virgin olive oil; 1 teaspoons salt (preferably kosher); 1 medium yellow onion, diced

The recipe Cherry Chipotle Chili is ready in roughly 45 minutes and is definitely an outstanding gluten free option for lovers of American food. This recipe makes 4 servings with 389 calories, 27g of protein, and 10g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cherries, chipotle chiles, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. It is perfect for The Super Bowl.

Instructions

In a large pot, heat oil over medium-high heat. Cook turkey with salt and pepper, stirring, until browned, 5 to 10 minutes.

Ingredients you will need

Salt And Pepper

Whole Turkey

Cooking Oil

Equipment you will use

Pot

Add carrots, onion and garlic; cook, stirring occasionally, until carrots soften, 3 to 5 minutes. Stir in chili powder.

Ingredients you will need

Chili Powder

Carrot

Garlic

Onion

Add tomatoes, cherries, chipotles, bay leaves and 1/2 cup water; bring to a boil. Reduce to a simmer; cook, stirring once or twice, until chili thickens, 10 to 15 minutes.

Ingredients you will need

Bay Leaves

Chipotle Chiles

Cherries

Tomato

Chili Pepper

Water

Add beans; cook 2 minutes. Flavor with chipotle sauce to taste.

Ingredients you will need

Chipotle Chiles

Beans

Sauce

Remove bay leaves. Divide chili among 4 bowls. Top each with 1 tablespoon yogurt and garnish with cilantro, if desired, before serving.

Ingredients you will need

Bay Leaves

Cilantro

Yogurt

Chili Pepper

Equipment you will use

Bowl

Per serving: 342 calories, 11 grams fat, 2 grams saturated, 45 grams carbohydrates, 12 grams fiber, 21 grams protein

Self

Equipment

Pot

Bowl

Ingredients

Servings:

bay leaves 473milliliters

pitted black cherries (fresh or frozen)0teaspoons

freshly ground black pepper 794grams

can diced tomatoes 425grams

can white beans (such as cannellini or navy), rinsed and drained 2mediums

carrots, diced 1Tbsp

chili powder 2

canned chipotle chiles, diced, plus sauce 1Tbsp

chopped garlic 227grams

lean ground turkey 59milliliters

nonfat plain Greek yogurt (optional)2Tbsps

extra-virgin olive oil 1teaspoons

salt (preferably kosher)1medium

yellow onion, diced

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.