Cherry Chili Chicken with Dipping Sauce

Name: Cherry Chili Chicken with Dipping Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 8 servings chickens; 8 servings chili sauce; 8 servings dark brown sugar; 8 servings Garlic powder; 8 servings onions; 8 servings Paprika; 8 servings raisins; 8 servings salt; 8 servings vegetable oil; 8 servings white wine

Cherry Chili Chicken with Dipping Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 620 calories, 23g of protein, and 32g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have raisins, salt, paprika, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 2 hours. This recipe is typical of American cuisine.

Instructions

Put the raisins in a small bowl and pour the juice from the canned cherries over them. Set aside.

Ingredients you will need

Cherries

Raisins

Juice

Equipment you will use

Bowl

Preheat the oven to 350F. Scatter the onion slices over the bottom of a large baking pan or roasting pan. Set the pan aside.

Ingredients you will need

Onion

Equipment you will use

Baking Pan

Oven

Season the chicken with garlic powder, paprika, and salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic Powder

Whole Chicken

Paprika

Heat 1 tablespoon of the oil in a large skillet over medium-high heat until it is quite hot but not smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chicken, in batches, and cook until browned on both sides, 3 to 4 minutes per side, adding the remaining oil 1 tablespoon at a time, if needed. As the chicken pieces brown, arrange them, skin side up, on top of the onions in the baking pan.

Ingredients you will need

Chicken Pieces

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Baking Pan

Remove the skillet from the heat and discard all the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add cup of the sherry to the skillet and scrape up all the brown bits. Stir in the chili sauce, brown sugar, cup water, and the plumped raisins with the cherry juice. Bring the mixture to a boil, and then pour it over the chicken. Roast, uncovered, basting occasionally, for 25 minutes.

Ingredients you will need

Cherry Juice

Brown Sugar

Chili Sauce

Whole Chicken

Raisins

Sherry

Water

Equipment you will use

Frying Pan

Pour the remaining cup sherry around the chicken, distribute the cherries throughout the pan, and baste. Roast, basting occasionally, until cooked through, 20 to 30 minutes.

Ingredients you will need

Cherries

Whole Chicken

Sherry

Equipment you will use

Frying Pan

Transfer the chicken to a warm serving platter and cover to keep warm. Strain the liquid into a medium-size saucepan, reserving the solids. Bring the strained sauce to a boil over medium-high heat and boil until reduced by about one third, or until thick, 8 to 10 minutes (longer if you like a thicker sauce).

Ingredients you will need

Whole Chicken

Sauce