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Cherry Cheesecake Muffins

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Cherry Cheesecake Muffins

Cherry Cheesecake Muffins

Cherry Cheesecake Muffins requires about 1 hour from start to finish. One portion of this dish contains about 7g of protein, 25g of fat, and If you have lemon juice, sugar, egg, and a few other ingredients on hand, you can make it. It works well as a morn meal.

Instructions

1
Lightly grease a 12-cup muffin pan and set aside. Preheat oven to 350 degrees F.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
To make the batter, in a large mixing bowl, combine cake mix, softened cream cheese, sour cream, eggs, and 1/4 cup sugar. Beat on medium speed for 3 minutes.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
Cake MixCake Mix
SugarSugar
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
3
To make the crust, combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a small bowl. Set aside.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
CrustCrust
SugarSugar
Equipment you will use
BowlBowl
4
In a smaller mixing bowl, beat together all ingredients for cheese filling until smooth. Set aside.
Ingredients you will need
CheeseCheese
Equipment you will use
Mixing BowlMixing Bowl
5
Divide half of the graham cracker mixture among the 12 muffin cups and lightly press into bottoms. Fill cups all the way to the top with muffin batter.
Ingredients you will need
Graham CrackersGraham Crackers
Equipment you will use
Muffin LinersMuffin Liners
6
Place 1 teaspoon of cherry preserves on top of muffin batter and with a teaspoon, lightly cut preserves into batter.
Ingredients you will need
Cherry PreservesCherry Preserves
PreservesPreserves
7
With the back of a spoon dipped in water to keep from sticking, indent the batter and top with a dollop of filling to cover the cherry preserves.
Ingredients you will need
Cherry PreservesCherry Preserves
WaterWater
8
Sprinkle remaining graham cracker mixture over the top of muffins.
Ingredients you will need
Graham CrackersGraham Crackers
9
Bake for 25 to 30 minutes.
Equipment you will use
OvenOven
10
Let cool 10 minutes before removing muffins from pan.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings12
Health Score1
Dish TypesSide Dish
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