Strawberry, Roasted Corn & Avocado Salsa

Name: Strawberry, Roasted Corn & Avocado Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 x diced avocado; 4 servings Season to taste with: Chili Powder, Black Pepper, Garlic Powder and Salt; 1 x ear of Corn, husked & cut kernels from cob (about 1 cup of kernels); 1 x whole Jalapeño Pepper (depends on how spicy you want it); 1 x Lemon juiced; 4 servings Olive Oil; 177 milliliters diced Red Onion; 355 milliliters finely diced Strawberries

You can never have too many hor d'oeuvre recipes, so give Strawberry, Roasted Corn & Avocado Salsan a try. Watching your figure? This gluten free and vegan recipe has 256 calories, 3g of protein, and 22g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Mother's Day event. It is a reasonably priced recipe for fans of Mexican food. Head to the store and pick up avocado, strawberries, ear of corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

x diced avocado 4servings

Season to taste with: Chili Powder, Black Pepper, Garlic Powder and Salt 1

x ear of Corn, husked & cut kernels from cob (about 1 cup of kernels)1

x whole Jalapeño Pepper (depends on how spicy you want it)1

x Lemon juiced 4servings

Olive Oil 177milliliters

diced Red Onion 355milliliters

finely diced Strawberries

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.