Cherry Cheesecake Bars

Name: Cherry Cheesecake Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 177 milliliters firmly packed light brown sugar; 118 milliliters butter or margarine, softened; 473 milliliters all-purpose flour; 595 grams COMSTOCK, THANK YOU, or WILDERNESS More Fruit Light Cherry Fruit Filling; 227 grams package reduced-fat cream cheese, softened; 355 milliliters uncooked quick-cooking oats; 397 grams low-fat sweetened condensed milk

This recipe serves 30. Watching your figure? This vegetarian recipe has 162 calories, 3g of protein, and 6g of fat per serving. If you have almond extract, cream cheese, quick-cooking oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Line a 13- x 9-inch pan with aluminum foil. Lightly grease foil.

Equipment you will use

Aluminum Foil

Frying Pan

Combine first 4 ingredients in a large bowl, stirring until crumbly. Reserve 1 cup crumb mixture. Press remaining mixture into the bottom of prepared pan.

Equipment you will use

Bowl

Frying Pan

Bake at 350 for 15 minutes.

Equipment you will use

Oven

Beat cream cheese at medium speed with an electric mixer 1 minute or until fluffy. Gradually add condensed milk and almond extract, beating until smooth.

Ingredients you will need

Almond Extract