Cherry-Cheese Parfaits

Name: Cherry-Cheese Parfaits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams cherry pie filling; 1 envelope unflavored gelatin; 1 Tbsp fresh lemon juice; 227 grams reduced-fat cream cheese; 340 grams evaporated skimmed milk; 79 milliliters sugar; 2 teaspoons vanilla extract; 59 milliliters cold water

Cherry-Cheese Parfaits is From preparation to the plate, this recipe takes around 45 minutes. If you have cherry pie filling, cream cheese, water, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until the gelatin dissolves.

Ingredients you will need

Gelatin

Water

Equipment you will use

Sauce Pan

Combine sugar and next 3 ingredients in a medium bowl, and beat at medium speed of a mixer until smooth. Gradually add milk, beating at low speed until smooth.

Ingredients you will need

Sugar

Milk

Equipment you will use

Blender

Bowl

Add gelatin mixture; beat until blended.

Ingredients you will need

Gelatin

Spoon one heaping tablespoon of pie filling into each of 6 (6-ounce) stemmed glasses, and top with 1/2 cup cheese mixture. Cover and chill at least 3 hours.

Ingredients you will need

Pie Filling

Cheese

Spoon one heaping tablespoon of pie filling onto each serving; reserve remaining pie filling for another use (store reserved pie filling in an air-tight container in refrigerator).

Ingredients you will need

Pie Filling