Cherry Bread Pudding
Cherry Bread Pudding might be just the dessert you are searching for. One serving contains 445 calories, 15g of protein, and 8g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, sugar, cherry sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Place bread pieces in 6 (8-oz.) ramekins coated with cooking spray.
Place ramekins on a baking sheet.
Whisk together milk and next 8 ingredients until blended.
Pour milk mixture over bread in ramekins; let stand 30 minutes, pressing bread to absorb mixture after 15 minutes.
Bake at 350 for 30 to 35 minutes or just until a knife inserted in center comes out clean.
Let stand 10 minutes. Spoon Cherry Sauce over bread pudding.
Note: For testing purposes only, we used Splenda No Calorie Sweetener, Granular. Instead of ramekins, place bread pieces in a 11- x 7-inch baking dish coated with cooking spray, and proceed with recipe as directed. (No need to place on baking sheet.)
Bake at 350 for 30 to 35 minutes or just until a knife inserted in center comes out clean.