Cherry Bread Pudding

Cherry Bread Pudding
Cherry Bread Pudding might be just the dessert you are searching for. One serving contains 445 calories, 15g of protein, and 8g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, sugar, cherry sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place bread pieces in 6 (8-oz.) ramekins coated with cooking spray.
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Cooking SprayCooking Spray
BreadBread
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RamekinRamekin
3
Place ramekins on a baking sheet.
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Baking SheetBaking Sheet
RamekinRamekin
4
Whisk together milk and next 8 ingredients until blended.
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MilkMilk
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WhiskWhisk
5
Pour milk mixture over bread in ramekins; let stand 30 minutes, pressing bread to absorb mixture after 15 minutes.
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BreadBread
MilkMilk
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RamekinRamekin
6
Bake at 350 for 30 to 35 minutes or just until a knife inserted in center comes out clean.
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KnifeKnife
7
Let stand 10 minutes. Spoon Cherry Sauce over bread pudding.
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CherriesCherries
BreadBread
SauceSauce
8
Note: For testing purposes only, we used Splenda No Calorie Sweetener, Granular. Instead of ramekins, place bread pieces in a 11- x 7-inch baking dish coated with cooking spray, and proceed with recipe as directed. (No need to place on baking sheet.)
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No Calorie SweetenerNo Calorie Sweetener
Cooking SprayCooking Spray
SplendaSplenda
BreadBread
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Baking SheetBaking Sheet
Baking PanBaking Pan
RamekinRamekin
9
Bake at 350 for 30 to 35 minutes or just until a knife inserted in center comes out clean.
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OvenOven
KnifeKnife
10
Let stand 10 minutes.
DifficultyMedium
Ready In25 m.
Servings6
Health Score9
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