Egg, Kale, And Ricotta On Toast

Name: Egg, Kale, And Ricotta On Toast
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 2 larges eggs; 2 garlic cloves, crushed; 946 milliliters chopped trimmed kale (about 1 large bunch), preferably lacinato; 2 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 2 servings Freshly ground pepper; 3 Tbsps ricotta cheese; 2 slices rustic bread, toasted; 3 Tbsps water

Egg, Kale, And Ricottan On Toast might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 411 calories, 16g of protein, and 29g of fat each. If you have kale, eggs, water, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 17 minutes.