Cherry Berry Cheesecake

Name: Cherry Berry Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 532 milliliters sliced almonds, toasted; 12 servings Additional sliced almonds; 59 milliliters butter, melted; 595 grams can cherry pie filling; 3 Tbsps confectioners sugar; 170 grams packages each) cream cheese, softened; 1 envelope unflavored gelatin; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoon lemon juice; 1 teaspoon grated orange peel; 2 Tbsps plain yogurt; 3 Tbsps sugar; 237 milliliters whole-berry cranberry sauce

Cherry Berry Cheesecake might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 307 calories, 6g of protein, and 18g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, additional almonds, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Place almonds in a food processor; cover and process until finely ground.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Transfer to a bowl; add the confectioners' sugar, orange peel, cinnamon and nutmeg. Stir in butter. Press onto the bottom and 1-in. up the sides of a greased 9-in. springform pan.

Ingredients you will need

Powdered Sugar

Orange Zest

Cinnamon

Butter

Nutmeg

Equipment you will use

Springform Pan

Bowl

Bake at 350° for 9-11 minutes or until lightly browned; cool.

Equipment you will use

Oven

In a large saucepan, combine the pie filling, cranberry sauce, sugar and lemon juice.

Ingredients you will need

Pie Filling

Lemon Juice

Sugar

Equipment you will use

Sauce Pan

Sprinkle gelatin over cranberry mixture. Stir until combined; let stand for 1 minute. Cook over low heat until gelatin is completely dissolved, stirring gently.

Ingredients you will need

Cranberries

Gelatin

Remove from the heat. Chill until slightly thickened.

Meanwhile, in a large bowl, beat the cream cheese, confectioners' sugar and yogurt until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Yogurt

Equipment you will use

Bowl

Spread evenly over cooled crust. Spoon fruit filling over the cream cheese layer. Refrigerate for at least 6 hours or overnight.

Ingredients you will need

Cream Cheese

Crust

Fruit

Sprinkle with sliced almonds. Refrigerate overnight.

Ingredients you will need

Sliced Almonds

Remove sides of pan. Refrigerate leftovers.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

532milliliters

sliced almonds, toasted 12servings

Additional sliced almonds 59milliliters

butter, melted 595grams

can cherry pie filling 3Tbsps

confectioners' sugar 170grams

packages each) cream cheese, softened 1envelope

unflavored gelatin 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 1teaspoon

lemon juice 1teaspoon

grated orange peel 2Tbsps

plain yogurt 3Tbsps

sugar 237milliliters

whole-berry cranberry sauce

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Cheesecake can be paired with Late Harvest Riesling, Lambrusco Dolce, and Sauternes. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.