Cherries and Chocolate Fudge
Cherries and Chocolate Fudge is a gluten free recipe with 60 servings. One serving contains 66 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, almonds, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 13 minutes.
Instructions
Line an 8 x 8 inch square pan with aluminum foil.
In a microwave-safe bowl combine sweetened condensed milk and chocolate chips; microwave on high for 1 1/2 minutes, or until chocolate is melted. Stir until smooth. Stir in chopped almonds, chopped cherries and almond extract.
Pour into prepared pan and spread evenly.
Place pecan halves and cherry halves on top.
Cover and refrigerate for 2 hours, or until firm.
Cut into 1 inch squares. Store, covered, in refrigerator.