Cherries and Chocolate Fudge

Cherries and Chocolate Fudge
Cherries and Chocolate Fudge is a gluten free recipe with 60 servings. One serving contains 66 calories, 1g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, almonds, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 13 minutes.

Instructions

1
Line an 8 x 8 inch square pan with aluminum foil.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
In a microwave-safe bowl combine sweetened condensed milk and chocolate chips; microwave on high for 1 1/2 minutes, or until chocolate is melted. Stir until smooth. Stir in chopped almonds, chopped cherries and almond extract.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Chocolate ChipsChocolate Chips
Almond ExtractAlmond Extract
ChocolateChocolate
CherriesCherries
AlmondsAlmonds
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Pour into prepared pan and spread evenly.
Ingredients you will need
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
Place pecan halves and cherry halves on top.
Ingredients you will need
Pecan HalvesPecan Halves
CherriesCherries
5
Cover and refrigerate for 2 hours, or until firm.
6
Cut into 1 inch squares. Store, covered, in refrigerator.
DifficultyExpert
Ready In2 hrs, 13 m.
Servings60
Health Score0
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