Chef Joey's Vegan Cornmeal-Thyme Cookies

Name: Chef Joey's Vegan Cornmeal-Thyme Cookies
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoon baking soda (aluminum free); 237 milliliters cornmeal (use organic if you dont want gmo in your food); 177 milliliters dried currant; 2 teaspoons egg substitute (ener-g); 1 Tbsps thyme (finely chopped and fresh); 296 milliliters raw sugar; 1 teaspoons celtic sea salt; 414 milliliters white spelt flour; 2 sticks ounces vegan margarine softened); 4 Tbsps filtered water (add to egg substitute)

The recipe Chef Joey's Vegan Cornmeal-Thyme Cookies is ready in roughly 32 minutes and is definitely an outstanding dairy free option for lovers of Southern food. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 27g of fat, and a total of 680 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, cornmeal, celtic sea salt, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

baking soda (aluminum free)237milliliters

cornmeal (use organic if you don't want gmo in your food)177milliliters

dried currant 2teaspoons

egg substitute (ener-g)1Tbsps

thyme (finely chopped and fresh)296milliliters

raw sugar 1teaspoons

celtic sea salt 414milliliters

white spelt flour 2sticks

ounces vegan margarine softened)4Tbsps

filtered water (add to egg substitute)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.