Cheezy Flax Crackers

Cheezy Flax Crackers
Cheezy Flax Crackers might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 209 calories, 7g of protein, and 16g of fat per serving. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 18 hours and 15 minutes. Head to the store and pick up juice of lemon, bell pepper, cashews, and a few other things to make it today.

Instructions

1
Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
Ingredients you will need
Red PepperRed Pepper
AgaveAgave
Lemon JuiceLemon Juice
FlaxseedFlaxseed
Sea SaltSea Salt
CashewsCashews
CarrotCarrot
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
2
Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
Ingredients you will need
SpreadSpread
Equipment you will use
DehydratorDehydrator
3
Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
Ingredients you will need
CrackersCrackers
4
Break sheets into pieces for serving.
DifficultyExpert
Ready In18 hrs, 15 m.
Servings12
Health Score67
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