Cheezy Flax Crackers
Cheezy Flax Crackers might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free and vegan recipe has 209 calories, 7g of protein, and 16g of fat per serving. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 18 hours and 15 minutes. Head to the store and pick up juice of lemon, bell pepper, cashews, and a few other things to make it today.
Instructions
Puree flaxseed, cashews, red bell pepper, carrot, garlic, lemon juice, sea salt, and agave nectar in a food processor.
Spread mixture onto nonstick food dehydrator sheets and place into food dehydrator following manufacturer's instructions.
Dehydrate until dry and crisp, about 18 hours. Flip crackers on sheets after 6 hours.
Break sheets into pieces for serving.