Cheesy-Topped Mashed Potato Casserole

Name: Cheesy-Topped Mashed Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 2 Tbsps butter or margarine, melted; 118 milliliters bite-size cheese crackers; 1 Tbsp chopped fresh chives, if desired; 59 milliliters milk; 315 milliliters Betty Potato mashed potatoes (dry); 28 grams 1/4 cup shredded Cheddar cheese; 237 milliliters hot water

Cheesy-Topped Mashed Potato Casserole might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 14g of fat, and a total of 179 calories. This recipe serves 4. Head to the store and pick up betty potato potatoes, chives, cheddar cheese, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 375F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.

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