Cheesy Sweet Potato Hash Browns

Name: Cheesy Sweet Potato Hash Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and shredded; 2 teaspoons butter or margarine; 113 grams thinly sliced Jarlsberg or Monterey Jack cheese; 1 teaspoons pepper; 1 teaspoon salt; 1 medium size sweet potato, peeled and shredded; 3 Tbsps vegetable oil, divided

You can never have too many side dish recipes, so give Cheesy Sweet Potato Hash Browns a try. This recipe makes 8 servings with 142 calories, 4g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking potato, butter, vegetable oil, and a few other things to make it today.

Instructions

Melt butter and 1 tablespoon oil in a nonstick skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Combine potatoes, salt, and pepper.

Ingredients you will need

Potato

Pepper

Salt

Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Drop potato mixture into 3 1/2 inch rounds; cook, in batches, 5 minutes on each side or until golden, adding remaining oil as necessary. Press down with a spatula to flatten; top hash browns evenly with Jarlsberg or Monterey Jack cheese during the last 5 minutes.

Ingredients you will need

Monterey Jack Cheese