Cheesy stuffed mushrooms on toast

Name: Cheesy stuffed mushrooms on toast
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams butter with Mediterranean herbs, or garlic butter; 4 larges flat mushrooms; 225 grams baby spinach; 4 slices thick slices of bread, preferably granary from a small loaf; 113 grams generous slices of cheddar cheese, about 100g

Cheesy stuffed mushrooms on toast might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 297 calories, 12g of protein, and 21g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cheddar cheese, baby spinach, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Savory Cheesy Stuffed Mushrooms, Cheesy Stuffed Portabello Mushrooms, and Cheesy Mashed Potato Stuffed Mushrooms.

Instructions

Turn your grill on to high to give it a chance to heat. Put three quarters of the butter in your largest frying pan and heat until melted. Take each mushroom and pull away the stalk then put the mushrooms in the buttery pan, flat side down. Scatter round the stalks, tearing them as you go to break them up a little. Cook over a high heat for 5 minutes, turning the mushrooms over half way through, until they are golden and juicy.

Ingredients you will need

Mushrooms

Butter

Equipment you will use

Frying Pan

Grill

Meanwhile toast the bread in a toaster or under the grill and when ready, spread with the remaining butter.

Ingredients you will need

Butter

Spread

Bread

Toast

Equipment you will use

Toaster

Grill

Take the mushrooms from the pan (leave the stalks behind) and put them cup side up in a shallow heatproof dish. Now tip the spinach into the pan with the stalks and stir it around in the buttery juices for about a minute, just until it wilts. Pile the mixture onto the mushrooms, cover the spinach with a slice of cheddar and flash under the grill until the cheese just melts.

Ingredients you will need

Mushrooms

Cheese

Spinach

Equipment you will use

Grill

Frying Pan

Serve each mushroom on a slice of the buttered toast and spoon over the juices.

Ingredients you will need

Mushrooms

Toast

Equipment

Frying Pan

Grill

Toaster

Ingredients

Servings:

50grams

butter with Mediterranean herbs, or garlic butter 4larges

flat mushrooms 225grams

baby spinach 4slices

thick slices of bread, preferably granary from a small loaf 113grams

generous slices of cheddar cheese, about 100g

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Stuffed Mushroom. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ca' Furlan Cuvee Mariana Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.