Cheesy Spaghetti With Bacon and Peas

Name: Cheesy Spaghetti With Bacon and Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, cut into strips; 2 Tbsps flat leaf parsley, chopped; 2 garlic cloves, finely chopped; 300 milliliters light cream; 1 Tbsp olive oil; 1 onion, diced; 237 milliliters parmesan cheese, grated; 4 servings plus extra parmesan cheese, to serve; 237 milliliters frozen peas; 250 grams smooth ricotta cheese; 500 grams spaghetti

Cheesy Spaghetti With Bacon and Peas might be just the main course you are searching for. One serving contains 1173 calories, 50g of protein, and 60g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have plus extra parmesan cheese, olive oil, peas, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.