Cheesy Scalloped Potatoes and Carrots

Name: Cheesy Scalloped Potatoes and Carrots
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter or margarine; 4 slices carrots, cut diagonally into thin slices; 2 Tbsps flour; 1 dash ground red pepper (cayenne); 237 milliliters milk; 2 onions, sliced, separated into rings; 237 milliliters KRAFT Shredded Cheddar Cheese; 907 grams white potatoes (about 6), peeled, thinly sliced

You can never have too many side dish recipes, so give Cheesy Scalloped Potatoes and Carrots a try. This recipe makes 12 servings with 148 calories, 6g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is perfect for Easter. Head to the store and pick up cheddar cheese, butter, potatoes, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Cook vegetables in boiling water 8 to 10 min. or until tender.

Ingredients you will need

Vegetable

Water

Meanwhile, melt butter in medium saucepan on medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add flour and seasonings; mix well. Cook and stir 1 min. Gradually add milk, stirring until well blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in cheese; cook on low heat 1 min. or until cheese is melted, stirring constantly.

Ingredients you will need

Seasoning