Cheesy Sausage Stromboli

Name: Cheesy Sausage Stromboli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 907 grams bulk pork sausage; 2 Tbsps butter, melted; 3 eggs; 625 grams all-purpose flour; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 118 milliliters warm 2% milk (120° to 130°); 2 Tbsps grated Parmesan cheese; 454 grams cups shredded part-skim mozzarella cheese; 2 teaspoons salt; 2 Tbsps sugar; 355 milliliters warm water (120° to 130°)

You can never have too many main course recipes, so give Cheesy Sausage Stromboli a try. This recipe serves 16. One portion of this dish contains approximately 21g of protein, 23g of fat, and a total of 426 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of sugar, warm milk, warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, take a look at these similar recipes: Italian Sausage Stromboli (Aka Sausage Bread), Cheesy Turkey Stromboli, and Sausage Stromboli.

Instructions

In a large bowl, combine the flour, sugar, salt and yeast.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add water, milk and butter; beat on low until well combined.

Ingredients you will need

Butter

Water

Milk

Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

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Bowl

Meanwhile, in a large skillet, cook sausage until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs and basil; set aside.

Ingredients you will need

Mozzarella

Sausage

Basil

Egg

Equipment you will use

Frying Pan

Punch dough down; divide in half.

Ingredients you will need

Dough

Punch

Roll one portion into a 15-in. x 10-in. rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 in. of edges.

Ingredients you will need

Sausage

Roll