Cheesy Rosemary Turkey Bake

Name: Cheesy Rosemary Turkey Bake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters slivered almond; 710 milliliters celery, sliced 1/2 inch thick; 237 milliliters mayonnaise (not fat-free); 1 teaspoon dried rosemary, crushed (or 1 tbsp fresh, snipped); 2 Tbsps lemon juice; 118 milliliters chopped onion; 1 teaspoons pepper; 1 teaspoons salt; 473 milliliters shredded cheddar cheese; 1 liters cooked turkey, chopped

Cheesy Rosemary Turkey Bake might be a good recipe to expand your main course collection. This gluten free recipe serves 8. One serving contains 280 calories, 25g of protein, and 17g of fat. If you have salt, turkey, lemon juice, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.