Cheesy Polenta and Ham Gratin

Name: Cheesy Polenta and Ham Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 454 grams pkg. prepared polenta, cut into 1/2-inch slices; 1 Tbsp chopped fresh parsley; 237 milliliters cooked ham strips (2x1/4x1/4-inch); 59 milliliters finely chopped onion; 59 milliliters oz. shredded fresh Parmesan cheese; 237 milliliters oz. shredded Swiss cheese; 177 milliliters whipping cream

Cheesy Polentan and Ham Gratin might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 462 calories, 20g of protein, and 35g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, swiss cheese, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Melt butter in small saucepan over medium-high heat.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Glass Baking Pan

Sauce Pan

Oven

Add onion; cook 2 to 3 minutes or until softened but not browned, stirring frequently.

Ingredients you will need

Onion

Add whipping cream and Parmesan cheese; mix well. Bring to a boil. Reduce heat to medium; cook 2 to 4 minutes or until slightly thickened, stirring occasionally.

Ingredients you will need

Parmesan