Cheesy Pastry Puffs

Name: Cheesy Pastry Puffs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 296 milliliters all-purpose flour, plus extra for dusting; 0 teaspoons kosher salt; 0 teaspoons dried oregano; 1 stick unsalted butter, cut into 1/2-inch pieces, chilled; 170 grams 1/2 cups shredded white Cheddar or mozzarella

Cheesy Pastry Puffs might be a good recipe to expand your side dish repertoire. This recipe serves 12. One portion of this dish contains around 5g of protein, 12g of fat, and a total of 172 calories. Head to the store and pick up cheddar, flour, kosher salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 3-inch cookie cutters in assorted shapes, such as animals, stars and flowers

Ingredients you will need

Equipment you will use

Cookie Cutter

Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Crumble the oregano and salt in a small bowl using your hands and set aside.

Ingredients you will need

Oregano

Salt

Equipment you will use

Bowl

Combine the flour, baking powder and butter in a food processor. Pulse until the mixture forms a coarse meal.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Equipment you will use

Food Processor

Add the cheese and 1 tablespoon ice water. Process until the mixture forms into a ball, adding extra water, 1 teaspoon at a time, if needed. On a lightly-floured work surface, roll out the dough into a 10-inch-diameter circle, about 1/4-inch thick. Form the dough into a flat disc and cover with plastic wrap. Refrigerate for 30 minutes.

Ingredients you will need

Water