Cheesy Mushroom and Broccoli Casserole

Name: Cheesy Mushroom and Broccoli Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams shiitake or baby bella mushrooms, sliced; 283 grams box frozen chopped broccoli, thawed and drained; 1 teaspoons cayenne pepper; 473 milliliters shredded Cheddar-Monterey blend; 118 milliliters chicken stock; 710 milliliters cooked rice; 2 Tbsps all-purpose flour; 2 cloves garlic, finely chopped; 1 teaspoons garlic powder; 355 milliliters heavy cream; 59 milliliters onions, chopped; 8 servings Salt and freshly ground black pepper

Cheesy Mushroom and Broccoli Casserole might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 379 calories, 12g of protein, and 26g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of flour, onions, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you like this recipe, you might also like recipes such as Cheesy Mushroom and Broccoli Casserole, Cheesy Broccoli Casserole, and Cheesy Broccoli Casserole.

Instructions

Watch how to make this recipe.

Preheat oven to 425 degrees F.

Equipment you will use

Oven

Butter casserole dish. In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.

Ingredients you will need

Peanut Butter