Cheesy Italian Eggplant Delight

Name: Cheesy Italian Eggplant Delight
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps dried basil; 454 grams eggplant , thinly sliced; 237 milliliters fat-free ricotta cheese; 2 Tbsps dried italian seasoning; 118 milliliters low mositure part-skim mozzarella cheese , shredded; 2 servings salt and pepper; 237 milliliters tomato sauce; 3 mediums tomatoes , thinly sliced

You can never have too many main course recipes, so give Cheesy Italian Eggplant Delight a try. This recipe covers 32% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 326 calories, 24g of protein, and 7g of fat per serving. This recipe serves 2. A mixture of low mositure part-skim mozzarella cheese, salt and pepper, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes. It is a pretty expensive recipe for fans of Mediterranean food.