Cheesy Hash Brown-Sausage Pie

Name: Cheesy Hash Brown-Sausage Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters egg substitute; 355 milliliters fat-free milk; 2 garlic cloves, minced; 177 milliliters sliced green onions (about 1 bunch); 340 grams package 50%-less-fat ground pork sausage (such as Jimmy Dean); 850 grams package frozen country-style hash brown potatoes (such as Ore-Ida), thawed; 1 teaspoons salt; 170 grams 1/2 cups shredded 2% reduced-fat sharp Cheddar cheese, divided; 1 medium tomato, thinly sliced

Cheesy Hash Brown-Sausage Pie requires about 35 minutes from start to finish. This recipe serves 10. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 272 calories, 15g of protein, and 15g of fat per serving. If you have 0%-less-fat ground pork sausage, green onions, milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Place first 3 ingredients in a 12-inch ovenproof nonstick skillet, and cook over medium-high heat 7 minutes or until sausage is browned, stirring to crumble. Stir in hash browns, salt, and pepper; cook over medium-high heat 3 minutes.

Ingredients you will need

Hash Browns