Cheesy eggy bread with chunky salad

Name: Cheesy eggy bread with chunky salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 eggs, beaten; 50 grams cheddar, very finely grated; 2 smalls chunky slices bread from a small crusty loaf, or 3 from a baguette; 1 handful cherry tomatoes, halved; 1 avocado, diced; 1 serving chunk of cucumber, diced; 1 small handful rocket

Cheesy eggy bread with chunky salad could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 1 servings with 512 calories, 27g of protein, and 40g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires cucumber, cheddar, chunky bread from a crusty loaf, and avocado. From preparation to the plate, this recipe takes about 20 minutes. Users who liked this recipe also liked Sunday Brunch: Eggy Bread, Ham & eggy bread with salsa, and Leek & tomato eggy bread bake.

Instructions

Heat a good non-stick frying pan (if you dont have one, heat a normal pan with a knob of butter and drizzle of oil).

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Whisk the eggs and cheese with some seasoning in a shallow dish.

Ingredients you will need

Seasoning

Cheese

Egg

Equipment you will use

Whisk

Lay the bread in so it soaks up a little egg, and scoop out any extra cheese, pressing it to stick onto the bread. Fry for 2-4 mins on each side until golden.

Ingredients you will need

Cheese

Bread