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Cheesy Chorizo Frittata

Cheesy Chorizo Frittata
Cheesy Chorizo Frittata might be just the main course you are searching for. One serving contains 285 calories, 19g of protein, and 21g of fat. This gluten free, primal, and דל פחמימות, recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. If you have milk, green onions, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently.
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OvenOven
2
Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside.
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3
Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions.
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SpinachSpinach
OnionOnion
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4
Remove from heat.
5
Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese.
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EggEgg
MilkMilk
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6
Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
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7
Bake 25 min. or until knife inserted in center comes out clean.
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DifficultyHard
Ready In45 m.
Servings6
Health Score13
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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