Cheesy Chicken Strips
Cheesy Chicken Strips might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 36g of protein, 13g of fat, and a total of 308 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cheese-flavored crackers, egg, cheddar cheese, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
Cut chicken lengthwise into 1/2-inch strips.
Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat.
Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture.
Place chicken strips in single layer in pan.
Bake uncovered 10 to 12 minutes or until no longer pink in center.
Serve with barbecue sauce.