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Cheesy Chicken Spaghetti Pie

Cheesy Chicken Spaghetti Pie
You can never have too many main course recipes, so give Cheesy Chicken Spaghetti Pie From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Cook and drain vermicelli as directed on package.
2
Meanwhile, heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
3
In large bowl, beat egg. Stir in 1/4 cup melted butter and the Parmesan cheese.
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ParmesanParmesan
ButterButter
EggEgg
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4
Add cooked vermicelli; toss to coat. Spoon mixture evenly into pie plate, pushing mixture slightly up side of plate to form crust.
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CrustCrust
5
In 12-inch skillet, melt 1 tablespoon butter over medium heat.
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6
Add onion; cook 3 to 5 minutes, stirring constantly, until tender. Stir in mixed vegetables, tomatoes and Worcestershire sauce. Cook 5 minutes.
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Mixed VegetablesMixed Vegetables
TomatoTomato
OnionOnion
7
Add cheese; cook, stirring constantly, until melted. Stir in chicken. Spoon evenly into vermicelli-lined pie plate.
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Whole ChickenWhole Chicken
CheeseCheese
8
Bake 20 to 25 minutes or until filling is set and crust is light golden brown.
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9
Let stand 10 minutes. To serve, cut into wedges.
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score6
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