Cheesy Chicken Poblano Chowder

Name: Cheesy Chicken Poblano Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter; 850 grams black beans; 2 kilograms cartons chicken broth; 59 milliliters all-purpose flour; 2 teaspoons garlic powder; 2 Tbsps ground cumin; 237 milliliters shredded pepper jack cheese; 3 poblano peppers; 473 milliliters diced roasted chicken breast; 8 servings salt and pepper to taste; 473 milliliters shredded sharp Cheddar cheese; 473 milliliters tortilla chips, for topping; 624 grams whole kernel corn with peppers

Cheesy Chicken Poblano Chowder might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 617 calories, 34g of protein, and 29g of fat each. From preparation to the plate, this recipe takes around 1 hour. 1 person found this recipe to be scrumptious and satisfying. If you have salt and pepper, sharp cheddar cheese, tortilla chips, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.

Ingredients you will need

Peppers

Seeds

Ribs

Equipment you will use

Baking Sheet

Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes.

Ingredients you will need

Peppers

Equipment you will use

Broiler

Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Dice the roasted peppers.

Ingredients you will need

Peppers

Wrap

Equipment you will use

Plastic Wrap

Bowl

While the peppers are cooling, melt the butter in a pot over medium heat.

Ingredients you will need

Peppers

Butter

Equipment you will use

Pot

Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the chicken broth into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, about 10 minutes.

Ingredients you will need

Chicken Broth

All Purpose Flour

Equipment you will use

Whisk

Stir in the diced peppers, diced chicken, corn, black beans, Cheddar cheese, and pepper jack cheese. Season with cumin, garlic powder, salt, and pepper. Bring to a simmer, and simmer until the cheese has melted and the soup is hot, about 10 minutes.

Ingredients you will need

Pepperjack Cheese