Cheesy Chicken & Broccoli Rice

Name: Cheesy Chicken & Broccoli Rice
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets; 1 kilograms broiler-fryer chicken , cut up; 2 chicken bouillon cubes; 1 Tbsp oil; 710 milliliters water; 237 milliliters long-grain white rice, uncooked; 227 grams 1/2 lb. VELVEETAÂ®, cut up

Cheesy Chicken & Broccoli Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 3839 calories, 275g of protein, and 222g of fat. If you have broccoli florets, rice, water, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Instructions

Heat oil in large skillet on medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 to 7 min. on each side or until browned on both sides.

Ingredients you will need

Whole Chicken

Remove chicken from skillet, reserving drippings in skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Stir water into drippings in skillet.

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Water

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Frying Pan

Add bouillon cubes. Bring to boil. Stir in rice. Top with chicken; cover. Reduce heat to medium-low; simmer 10 min.

Ingredients you will need

Bouillon Cube

Whole Chicken

Rice

Add broccoli; cook an additional 10 min. or until chicken is cooked through (180F).

Ingredients you will need

Broccoli

Whole Chicken

Remove chicken from skillet; cover to keep warm.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add VELVEETA to ingredients remaining in skillet; mix lightly. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Return chicken to skillet; cover.

Ingredients you will need

Velveeta Cheese