Cheesy chard gratin

Name: Cheesy chard gratin
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch chard, about 340g; 150 milliliters double cream; 1 Tbsp wholegrain mustard (or gluten-free alternative); 140 grams gruyère, coarsely grated; 1 serving butter, for greasing; 2 Tbsps finely grated parmesan (or vegetarian alternative)

Cheesy chard gratin takes approximately 50 minutes from beginning to end. One serving contains 309 calories, 14g of protein, and 27g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as an affordable side dish. If you have chard, gruyère, wholegrain mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 200C/180C fan/ gas

Equipment you will use

Oven

Strip the chard leaves from the stalks, then cut the stalks into sticks. Bring a pan of water to the boil and cook the stalks for 3-4 mins until starting to soften. Then throw in the leaves for a few moments too so that they just wilt.

Ingredients you will need

Swiss Chard

Water

Equipment you will use

Frying Pan

Drain well.

Mix the cream with the mustard, then toss through the chard with most of the gruyre. Grease a medium gratin dish, spread the chard mix over, then scatter with the remaining gruyre and the parmesan.

Ingredients you will need

Parmesan