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Cheesy Bacon Brussels Sprouts

Cheesy Bacon Brussels Sprouts
Cheesy Bacon Brussels Sprouts might be just the side dish you are searching for. One serving contains 159 calories, 7g of protein, and 11g of fat. This recipe serves 10. If you have cheddar cheese, thyme leaves, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat oven to 350F. In 3-quart saucepan, place Brussels sprouts; add enough water just to cover.
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Brussels SproutsBrussels Sprouts
WaterWater
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OvenOven
2
Heat to boiling; boil 6 to 8 minutes or until crisp-tender.
3
Drain and return to saucepan; set aside.
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4
Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp.
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BaconBacon
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5
Remove bacon with slotted spoon; drain on paper towels and set aside.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
6
Drain all but 1 tablespoon bacon fat from skillet.
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Bacon DrippingsBacon Drippings
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7
Add butter to bacon fat in skillet.
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Bacon DrippingsBacon Drippings
ButterButter
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8
Heat over medium-high heat until butter is melted.
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ButterButter
9
Add onion; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
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OnionOnion
10
Add flour, thyme and pepper; cook and stir until well blended. Gradually stir in half-and-half and bouillon granules.
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Bouillon GranulesBouillon Granules
PepperPepper
All Purpose FlourAll Purpose Flour
ThymeThyme
11
Heat to boiling, stirring constantly; boil and stir 1 minute.
12
Remove from heat; stir in Parmesan cheese.
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ParmesanParmesan
13
Pour sauce over Brussels sprouts in saucepan; mix gently. Spoon into 2-quart casserole.
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Brussels SproutsBrussels Sprouts
SauceSauce
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14
Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly.
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Cheddar CheeseCheddar Cheese
Real Bacon PiecesReal Bacon Pieces
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OvenOven
DifficultyExpert
Ready In1 h
Servings10
Health Score8
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