Cheeseburger Pockets

Name: Cheeseburger Pockets
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: 340 grams tube refrigerated buttermilk biscuits; 1 Tbsp chopped onion; 0 teaspoons pepper; 5 slices process American cheese; 1 teaspoons salt

If 56 cents per serving falls in your budget, Cheeseburger Pockets might be an awesome dairy free recipe to try. One serving contains 327 calories, 8g of protein, and 18g of fat. This recipe serves 5. If you have buttermilk biscuits, process american cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a large skillet, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool.

Ingredients you will need

Salt And Pepper

Onion

Beef

Meat

Equipment you will use

Frying Pan

Place two biscuits overlapping on a floured surface; roll out into a 5-in. oval.

Ingredients you will need

Biscuits

Roll

Place about 1/4 cup of meat mixture on one side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese.

Ingredients you will need

Biscuits

Cheese