Cheese-Stuffed Pork Loin

Name: Cheese-Stuffed Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 295 grams packages each) herb- and garlic-flavor Boursin cheese; 237 milliliters fat-skimmed chicken broth; 6 mustard-green leaves (9 to10 in. long); 12 servings Fresh-ground pepper; 118 milliliters grated parmesan cheese; 1 kilograms boned center-cut pork loin (about , fat trimmed

Cheese-Stuffed Pork Loin is a gluten free and primal recipe with 12 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 16g of fat, and a total of 270 calories. From preparation to the plate, this recipe takes roughly 45 minutes. It works well as a main course. A mixture of parmesan cheese, fresh-ground pepper, mustard-green leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Lay loin fat side down. Make a cut lengthwise down the center of the meat and about 2/3 of the way through it. Push meat flat and, starting from the deepest part of the center cut, make a 1-inch horizontal cut toward each side running the length of the meat. Push meat flat again.

Ingredients you will need

Meat

Trim stem ends from mustard greens, rinse leaves, and dip in boiling water to wilt; drain briefly.

Ingredients you will need

Mustard Greens

Water

Dip

Line meat lengthwise with greens, overlapping as needed, extending about 4 inches beyond ends of meat. Spoon Boursin onto leaves down center of roast, then sprinkle evenly with parmesan. Fold extended leaves over cheese flush with ends of meat. Then lap leaves across cheese lengthwise. Gently roll loin back into a log (don't squish out cheese) and tie with cotton string at 2-inch intervals.

Ingredients you will need

Parmesan